There's no easier way to provide your body with essential nutrients. This multi- vitamin
mineral complex contains whole foods, trace minerals, antioxidants, prebiotics and
probiotics, amino acids and methylfolate. Plus, you get synergizing nutrients that help
ensure maximum absorption in your body. And with an ORAC Score (antioxidant 
capacity) of 8,000, you get even more antioxidants to combat free radicals and support
your overall health.

       Now improved, with more Beet Root powder, methylfolate added, and an
                                                       improved taste of tropical tangerine.

BENEFITS - Methylfolate
                      



MTHFR specifically is a gene that holds the recipe  for methylenetetrahydrofolate reductase - an enzyme
that helps our bodies convert vitamin B9 (also known as folate) into a usable form called methyl-folate.
This process is called methylation. The process of methylation is a very important to overall health and
occurs in every cell  of the body. It is necessary for the detoxification of environmental toxins that have
made it into the body. It helps enzymes in the body to work properly, and it effects the function of genes
themselves.

The problem with the MTHFR gene is when it becomes mutated. When this happens, the process of 
methylation is hindered. This leads to all kinds of trouble. If your MTHFR gene has become mutated then
you will not experience optimal health until you give your body Methyl-Folate (and sometimes Niacin -
Vitamin B-1) because it cannot make it on its own - and it cannot convert Folate into Methyl-Folate.

It is important to note that the "folate" in most foods and vitamins is folic acid. When the MTHFR gene is 
functioning properly, it's highly efficient at helping our bodies convert vitamin B9 (folate) into a usable 
form called methyl-folate. When the gene is mutated, this capacity to convert vitamin B9 into 
methyl-folate is reduced by 40-70%.

BENEFITS - Beet Root





Beet Root (Beta vulgaris) is a root vegetable that is also known as beet, red beet, garden beet, or 
table beet. Although some enjoy these edible roots raw, many prefer them pickled or cooked. The 
leaves can be eaten and the baby leaves are added to salads.

While red beet is most common, there are now several cultivars that are dark purple, pink, white or
even yellow in color.

In addition to their use in cooking, beetroot has been used to dye cloth and for an herbal remedy. It is
for its health-giving benefits that the beet is receiving renewed attention and popularity.

These compounds and elements, offer a range of health-boosting effects :

      - Supports healthy  blood pressure
       - Reduce  blood glucose levels
       - Boost stamina and energy levels
       - Decrease inflamation
      - Improve digestive health and bowel regularity
      - Boost brain health  by improving blood flow
      - Assist with weight loss