​​🌶️ The Ultimate Clean Layered Mexican Dip 4 Layers of Flavor — With Brand Picks You Can Trust!

🫘 Layer 1 – Refried Beans
Look for organic beans with no added oils.
✅ Eden Organic Refried Pinto Beans
✅ Amy’s Organic Refried Beans

🥣 Layer 2 – Full-Fat Sour Cream
Choose plain, full-fat sour cream with just cream & cultures.
✅ Daisy Brand Sour Cream (Pure & Simple)
✅ Organic Valley Whole Sour Cream
👉 Protein Boost Option: Fage Total 5% Greek Yogurt (plain, full-fat, gluten-free)

🍅 Layer 3 – Salsa
Go fresh or jarred — just check for no added sugar, oils, or preservatives.
✅ Green Mountain Gringo Salsa
✅ Fody Foods Medium Salsa (great for sensitive stomachs)
✅ Fresco Refrigerated Salsa (found in the produce section)

🧀 Layer 4 – Cheese
Shred your own from a clean block for fewer additives.
✅ Organic Valley Raw Sharp Cheddar
✅ Tillamook Farmstyle Thick Cut Cheese Blocks
✅ Dairy-Free Option: Miyoko’s Vegan Pepper Jack or Cheddar Blocks
🧂 Optional Toppings: Diced tomatoes, green onions, jalapeños, olives — all naturally gluten-free and oil-free!

🌽 Bonus Tip: Chips That Keep It CleanPerfect pairings for your dip that don’t wreck your gut:
✅ Engine 2 Plant-Strong Oil-Free Tortilla Strips
✅ Food Should Taste Good Baked Blue Corn Chips
✅ Make Your Own: Cut organic corn tortillas (like Food for Life or Mi Rancho brand – both oil-free & GF) into wedges and bake at 375°F for 10–12 minutes.

✨ Clean party food that actually tastes amazing — no bloating, no brain fog, just flavor-packed fun.
🍴 Stay tuned for more healthy & delicious recipes every Sunday!