​Ingredients:

2 cups almond flour (or 1¾ cups almond flour + ¼ cup coconut flour for more density)

• ¼ cup ground flaxseed (or 2–3 tbsp psyllium husk powder for even more density)
• 1 tsp baking soda
• ½ tsp sea salt
• ½ tsp baking powder
• 4 organic eggs, separated (you’ll use both yolks and whites)
• ¼ cup unsweetened applesauce
• 1 tbsp apple cider vinegar

Directions:

1. Preheat oven to 350°F and line a small loaf pan with parchment paper.
2. Separate the eggs, placing the yolks in one bowl and the whites in another.
3. Whip the egg whites until they form soft peaks (the tips curl over when you lift the beaters).
4. In a large bowl, whisk the egg yolks with the applesauce and apple cider vinegar.
5. In a separate bowl, mix the dry ingredients: almond flour (and coconut flour if using), flaxseed (or psyllium), baking soda, baking powder, and salt. Sift the dry mix for extra lightness.
6. Combine the wet and dry ingredients, stirring until smooth.
7. Fold in the whipped egg whites:
   • Add one-third of the whipped whites to the batter and stir gently to loosen the mix.
   • Add the remaining whites on top.
   • Use a spatula to cut down the middle, sweep across the bottom, and lift the batter over the top. Rotate the bowl slightly and repeat until just combined. Be gentle — no overmixing.
8. Pour the batter into the prepared loaf pan.
9. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool completely before slicing.

We can’t wait for you to try this and taste the magic for yourself. Feel free to share your baking wins and photos — because great bread deserves to be celebrated far and wide!