This week, we’re taking your grill game to the next level with something that will make the neighbors jealous — perfectly grilled lobster tails. Sweet, smoky, buttery perfection… and easier than you think.

🔥 How to Grill the Perfect Lobster Tails
​You’ll Need:

• Lobster tails (4–6 oz each)
• Kitchen shears
• melted butter
• Fresh garlic (optional)
• Lemon wedges
• Salt & pepper
• Fresh herbs like parsley (optional)

Step 1 – Prep & Butterfly

• Cut the top shell lengthwise with kitchen shears.
• Gently pull the shell apart and lift the meat to rest on top.
• Brush with melted butter, season with salt, pepper, and optional garlic or paprika.

Step 2 – Heat the Grill

• Medium-high heat (375–400°F).

Step 3 – Grill

• Meat-side down: 4–5 min to sear.
• Flip, shell-side down: 3–5 min until meat is opaque & firm.
• Baste with garlic butter while grilling for extra flavor.

Step 4 – Serve

• Squeeze lemon over the top, garnish with parsley, and serve immediately.

🧈 Bonus Tip: Butter Dip Sauce
Melt salted butter with a splash of lemon juice, a pinch of salt, and a dash of garlic powder. Optional: Add parsley or cayenne for flair. Perfect for dunking every decadent bite.

🍋 Chef’s Notes:

• Use real butter for the best flavor.
• Avoid overcooking—lobster turns tough fast.
• For a smoky twist, toss a handful of applewood or cherry wood chips on the grill.​

grilled_lobster_tails_recipe_no_oil.pdf