🥩 Zesty Herb-Crusted Steak Bites with 
Cool Avocado Slaw

(Zero 12-bad-foods, plus a splash of Plant Derived Minerals)

​​Ingredients
For the steak bites:
✅ 1 lb grass-fed steak (sirloin or ribeye works great), cut into bite-sized cubes
✅ 2 cloves garlic, minced
✅ 1 tsp sea salt
✅ ½ tsp cracked black pepper
✅ 1 tsp smoked paprika
✅ 1 tsp onion powder
✅ 1 tsp dried thyme

For the slaw:
✅ 2 cups shredded green cabbage
✅ 1 cup shredded carrot
✅ ½ avocado, mashed
✅ Juice of ½ lemon
✅ Pinch of sea salt
✅ Splash (½ tsp) Plant Derived Minerals mixed into the lemon juice before tossing

👩‍🍳 Directions
1️⃣ Prep the steak:
In a bowl, toss steak cubes with garlic, sea salt, pepper, paprika, onion powder & thyme. Let sit for 10 minutes while you prep the slaw.

2️⃣ Make the slaw:
In another bowl, mix cabbage & carrots. In a small cup, mash avocado with lemon juice + Plant Derived Minerals + sea salt. Stir this creamy green dressing into the slaw until everything is coated.

3️⃣ Sear the steak bites:
Heat a heavy pan (cast iron if you have it) over medium-high. When hot, add the steak bites in a single layer. Sear for about 2 min per side until beautifully browned & slightly pink inside.

4️⃣ Serve:
Pile the zesty steak bites onto a plate next to a generous scoop of the avocado slaw.

💚 Why you'll love it

  • 100% clean: No oils, no grains, no hidden junk — just vibrant, fresh flavor.
  • The Plant Derived Minerals get stealth-mode absorption in the lemony dressing.
  • Packed with protein, healthy fiber, vitamins & minerals to help rebuild and protect your body.


🎯 Chef’s tip:

  • If you want even more zing, add a pinch of crushed red pepper or fresh chopped cilantro to the slaw.

©Copyright. All rights reserved.

Information icon

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.