Sweet, Tangy, and Clean: Honey Balsamic Dressing (Oil-Free)
Need a quick, delicious way to dress up your salads without the oils or inflammatory ingredients? This Honey Balsamic Dressing is simple, flavorful, and packed with
goodness—including a mineral boost!
Here’s what you’ll need(all organic):
- 2 tablespoons Plant Derived Minerals
- 1 tablespoon balsamic vinegar
- 1 teaspoon raw honey
- Juice from 1 lemon
- Real salt, to taste
Here’s how to make it:
- Whisk all ingredients together in a small bowl until well combined.
- Taste and adjust salt as needed.
- Serve immediately or store in the refrigerator for up to 3 days.
This dressing is light, zesty, and perfect over greens, grilled veggies, or even as a drizzle over grain bowls. And it skips the oils that can trigger inflammation—keeping you feeling your best.
And as always, a printable PDF of this recipe is included at the end of the recipe page—perfect for your fridge or to share with friends.
Here’s to nourishing your body while eating (and drizzling) like royalty.
