Hi Sunday Chef,

You’re not just cooking—you’re crafting a masterpiece of nourishment tonight.

This isn’t just another dinner—it’s a bold step toward feeding your family clean, powerful nutrition with every bite.

Here’s a recipe you can feel truly proud of: organic, gluten-free Salisbury Steak with Gravy—naturally seasoned, cooked in butter or ghee, and boosted with plant-derived minerals for extra wellness. Comfort food with a mission!

Salisbury Steak with Gravy (Organic, Gluten-Free, Mineral-Boosted)

Ingredients:
🔸 For the patties:
 

• 1½ lbs organic, grass-fed ground beef or sirloin
• ½ cup organic fresh spinach, finely chopped
• 1 organic egg
• 2 teaspoons homemade steak seasoning:
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika

🔸 For the veggies:

• 1 organic red onion, sliced
• 1 organic red bell pepper, sliced
• 4 oz organic mushrooms, sliced

🔸 For the gravy:

• 3 tbsp organic salted butter
• 1 cup organic gluten-free beef broth
• ¼ cup organic coconut milk (full-fat for creaminess)
• 1 capful plant-derived minerals

Directions:

1. Preheat oven to 350°F.
2. Mix and form patties: In a bowl, combine the ground beef, spinach, egg, and homemade steak seasoning. Form into 6 patties.
3. Cook patties: Heat a skillet over medium heat. Add 1 tablespoon of salted butter or ghee and cook patties 3–4 minutes per side until browned. Transfer patties to a baking dish.
4. Sauté veggies: In the same skillet, add another tablespoon of butter or ghee. Sauté onions, peppers, and mushrooms for about 5 minutes until softened.
5. Make gravy: Stir in the remaining butter, beef broth, coconut milk, and plant-derived minerals. Bring to a boil, then reduce heat and simmer 2–3 minutes until slightly thickened.
6. Bake: Pour the veggies and gravy over the patties in the baking dish. Cover with foil and bake for 10 minutes.
7. Serve: Spoon extra sauce and veggies over each patty. Pair with steamed organic green beans or mashed organic cauliflower for a perfect meal.

Why add plant-derived minerals?
Plant-derived minerals deliver 77 naturally occurring trace minerals that support energy, digestion, and bone health—turning every meal into a wellness win.

You’ve got this, Chef. Let me know if you make it—or if you’d like more clean, powerful recipes like this.
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